ZITI WITH PROSCIUTTO AND PEAS

16 THIN SLICES PROSCIUTTO 3IN./2IN.
¼ LB. BUTTER
1 CUP FROZEN PEAS
4 CUPS ALFREDO SAUCE (SEE RECIPE)
2 TABLESPOONS COOKED GARLIC (SEE RECIPE)
1 LB. ZITI (SEE RECIPE)
¼ CUP FRESH PARSLEY (CHOPPED)

IN LARGE FRYING PAN SAUTE PROSCIUTTO WITH BUTTER FOR 1 MINUTE ON MEDIUM FLAME. ADD PEAS AND CONTINUE TO SAUTE FOR 2 MORE MINUTES. AT THIS POINT ADD ALFREDO SAUCE AND GARLIC AND SAUTE FOR 3 MINUTES. (TIME YOUR SAUCE SO WHEN PASTA IS DONE SAUCE WILL BE DONE ALSO). TOSS IN YOUR ZITI AND SERVE TOPPED WITH FRESH PARSLEY. SERVES 4