SAUSAGE AND PEPPERS

1 ½LB. SWEET ITALIAN SAUSAGE
2 CUPS VEGETABLE OIL
2 LARGE GREEN BELL PEPPERS (SLICED)
1 SMALL SPANISH ONION (SLICED THIN)
4 CUPS MARINARA SAUCE (SEE RECIPE #4)
1 CUP WATER

CUT SAUSAGE INTO 2 INCH PIECES. PAN FRY SAUSAGE IN OIL ON MEDIUM HEAT FOR 5 MINUTES TURNING OCCASIONALLY TO MAKE SURE ALL SIDES GET COOKED. DRAIN OIL ADD PEPPERS AND ONIONS AND CONTINUE TO SAUTE FOR 1 MORE MINUTE STIRRING CONSTANTLY. AT THIS POINT ADD MARINARA SAUCE AND WATER. BRING TO A BOIL, LOWER FLAME AND SAUTE FOR 10 MINUTES. SERVES 2 TO 3