ANTIPASTO

 

"..There are many variations to this dish. This version is the traditional recipe that Ralph's has been serving for one hundred years.."

1 Head iceberg lettuce (torn by hand)
2 Large Tomatoes (sliced into ¼ inch slices)
1 Medium cucumber (sliced into ¼ inch slices)
1 Small can of beets (drained)
6 Radishes (sliced thin)
1 Medium carrot (sliced thin)
1 Large red onion (sliced thin)
6 Slices imported prosciutto
6 Slices imported salami
6 ¼ Inch thick chunks imported provolone
12 Anchovies
2 Hard-broiled eggs (quartered)
1 Small can pimentos (drained)
 
Mound lettuce on large flat serving plate. Layer remaining ingredients on top of lettuce in a decorative fashion. Dress with oil and vinegar dressing (see recipe) serves 4 to 6